Please don't hesitate to call or email us with any questions. Our top priority is for you to be delighted with your purchase from start to finish and exceed your expectations. Cabernet Sauvignon, Petit Verdot, Merlot, Cabernet Franc and Malbec. Very refined in feel, with seamless structure extending the finish so the fruit can linger. The blend is 78% Cabernet Sauvignon, 8% Merlot, and the rest Petit Verdot.Įlegantly styled, despite some serious heft, this offers a mix of alluring mulberry, griotte and cassis notes bearing a gently mulled edge, while flashes of apple wood, sweet bay leaf and red tea flicker along the edges. It's another beautiful wine from this team. I don't think it has the same precision as the 2018, but it brings another level of hedonism. Beautiful black raspberry, cassis, toasted spice, lead pencil, and subtle oak all make an appearance, and it's medium to full-bodied, with a rounded, layered mouthfeel, impressive tannins, and a great finish. Similarly ruby/purple-hued, the 2019 Opus One is cut from the same cloth as the 2018 yet has a touch more baby fat and opulence, at least as this stage. A blend of 78% cabernet sauvignon, 8% merlot, 7% petit verdot, 6% cabernet franc and 1% malbec. Fantastic length and structure to the wine, with tightness and focus. The purity of fruit is really something else here, with currants and fresh flowers, such as violets and roses. Tasted as a barrel sample, this is a truly magnificent Opus One in the making!
Full-bodied, the palate is jam-packed with juicy black, blue and red fruits, framed by velvety tannins and background freshness, finishing on a compelling earthy/mineral note.
OPUS ONE WINES WINELIBRARY PLUS
This year, with the 2019s, he was still tweaking the blend, but he did mention that this is "pretty close to the final blend." Deep garnet-purple in color, the 2019 Opus One leaps from the glass with notes of Black Forest cake, Morello cherries, mulberries and fresh blackcurrants plus hints of licorice, wilted roses, Sichuan pepper and iron ore. Winemaker Michael Silacci commented that usually the blends are finished in January or February after the vintage. A delicate dark chocolate bitterness lingers on the finish.īlend: 78% Cabernet Sauvignon, 8% Merlot, 6% Petit Verdot, 6% Cabernet Franc, 2% Malbec The freshness and soft glow of acidity create a subtle tension with dark fruit flavors, savory herbs, espresso, and cocoa. The creamy, satiny texture is framed by ?ne-grained tannins.
The Opus One 2019 has intense aromas of black plum, blueberry, black currant, and dried rose petals, accentuated by mineral undertones.
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